Roses have been used for cultural and medicinal purposes for thousands of years.
The rose family has over 130 species and thousands of cultivars. All roses are edible and can be used in tea, but some varieties are sweet while others are more bitter (1).
Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers.
Itās claimed to offer numerous benefits.
INGREDIENTS: Natural alkaline spring water, Sugar, Green Tea Leaf, Sweetner (stevia, Erythritol), Berries Flavor, Malic Acid, Natural Rose Flavor, Anthocynin, Phosphate(Sodium HexametaphosphAte, Sodium tripolyphosphate, Sodium pyrophosphate), Milk Flavour.
UPC # 8 50014 66020 8
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